Reduction of pesticide residues of fruit using water only or Plus Fit Fruit and Vegetable Wash.
نویسندگان
چکیده
منابع مشابه
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
The output of a pesticide surveillance program (detection frequency and number of exceeding measures) can lead to unnecessary concern among consumers since they lack information concerning the actual exposure. In this study, the exposure to pesticide residues through fruit and vegetable consumption is evaluated based on the 2008 surveillance data of the Belgian Federal Agency for the Safety of ...
متن کاملPesticide residues on fruits and vegetables from Ontario, Canada, 1991-1995.
For the 5-year period 1991 to 1995, 1536 vegetable and 802 fruit samples were analyzed. The purpose of this study was to determine if pesticides were present on Ontario-produced fruits and vegetables, and if so, to determine if residues violated maximum residue limits (MRLs). Overall, 31.5% of the samples had no detectable pesticide residues, whereas 68.5% contained one or more residues. Most o...
متن کاملPesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
BACKGROUND Fruit and vegetables have health and nutritional value, but can also be a source of toxic contaminants such as pesticide residues. OBJECTIVE The aim of this study was to evaluate presence of pesticide residues in fruit and vegetable crops from the central and eastern region of Poland in order to check the compliance of these products with the maximum residue levels' (MRLs) requirem...
متن کاملEvaluation of a Dry Extract System Involving NIR Spectroscopy (DESIR) for Rapid Assessment of Pesticide Contamination of Fruit Surfaces
The dry-extract system for (near) infrared (DESIR) technique was implemented using reflectance near-infrared spectroscopy in context of detection of contact pesticide residues on fruit. Based on chemical structure, spectra features and regression statistics for PLSR models, a product containing metiram and pyraclostrobin was chosen from six pesticides for further consideration. Regression model...
متن کاملAn application of data mining to fruit and vegetable sample identification using Gas Chromatography-Mass Spectrometry
One of the uses of Gas Chromatography-Mass Spectrometry (GC-MS) is in the detection of pesticide residues in fruit and vegetables. In a high throughput laboratory there is the potential for sample swaps or mislabelling, as once a sample has been pre-processed to be injected into the GC-MS analyser, it is no longer distinguishable by eye. Possible consequences of such mistakes can be the destruc...
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ورودعنوان ژورنال:
- Bulletin of environmental contamination and toxicology
دوره 70 2 شماره
صفحات -
تاریخ انتشار 2003